Dipping Peanut Sauce is a thick soy bean sauce used for dipping rolls. It is made with Hoisin soybean paste sauce, peanut butter, fried garlic and water. Grounded peanuts and Sriracha hot sauce can also be added depending on taste.
Vietnamese Dipping Fish Sauce or Nước Mắm Pha is a mixed fish sauce used for dipping or adding to noodle and rice dishes. It is made with fish sauce, lime juice or vinegar, sugar and water. Minced garlic and chili peppers can also be added depending on taste.
Vietnamese Spring Roll or Gỏi Cuốn is a Vietnamese appetizer dish made with pork, shrimp, rice vermicelli noodle, lettuce and herbs wrapped in thin rice paper. It is served with pickled vegetables and dipping fish sauce.
Vietnamese Sizzling Crepe or Bánh Xèo is a Vietnamese savory crepe made of rice flour, turmeric powder, and water. Common stuffing includes pork, shrimp, diced green onion and bean sprouts.
