Banh Tom Co Ngu is a very traditional appetizer dish of Northern Vietnam made with shrimps and sweet potatoes. Addition of taro gives the dish a more savory unique flavor.
Shrimp and Yam Fritters
Vietnamese recipes that are tasty to eat, yet simple to make.
Banh Tom Co Ngu is a very traditional appetizer dish of Northern Vietnam made with shrimps and sweet potatoes. Addition of taro gives the dish a more savory unique flavor.
Yummy!